NAPA, Calif. - Sultry weather can be hard on any traveler, and for wine it can be disastrous.

A high-tech shipping label now being used by some in the industry aims to warn customers if there’s a chance they’re getting cooked cabernet.

About the size of a sugar packet, the labels can be programmed for a range of temperatures and placed directly on the product or its packaging. A light flashes green if the product stays within specifications and yellow if it doesn’t.

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This entry was posted on Friday, September 12th, 2008 at 1:55 pm and is filed under Tech News, Wine Business. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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