What’s inside the wine bottle? For some consumers and consumer advocate groups, the answer is more than just fermented grape juice. They want to know exactly what that wine is made of, what its nutritional profile is and what sort of additives may have been used in making it.The Alcohol and Tobacco Tax and Trade Bureau, or TTB, the wine regulatory arm of the U.S. Department of the Treasury, is mulling regulations that could force all makers of alcoholic beverages to list serving sizes, alcohol content, calories, carbohydrates, fat, protein and potential allergens on the label.

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This entry was posted on Wednesday, April 23rd, 2008 at 7:20 pm and is filed under Wine Business, Wine Production. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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